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Eliminating Exposed Blades in the Workplace
If you are looking for ways to help reduce common injuries like cuts and lacerations within the workplace, eliminating exposed blades is an essential step. Exploring why you should replace potentially dangerous cutting tools with safety knives will benefit your organization.
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Different Types of Safety Knife Blades
Different cutting applications and materials require different knives and specialty blades to maintain safety and best practices in the workplace. Choosing the right blade for your safety knife saves your business time and money by ensuring the job is done safely and correctly the first time.
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MARTOR’s Cutting Edge Eco-Friendly Safety Knives
In 2023, MARTOR revolutionized the safety knife universe again by releasing a collection of our most popular safety knives remade from recycled plastic. Now you can expect the same high quality, sharp safety box cutters as before, but protect the environment at the same time.
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Which Box Cutter is Right for My Food and Beverage Franchise or Distribution Center?
Scissors aren’t equipped to handle the daily grind of opening boxes, cutting through tough materials, and splitting tape that happens in restaurants and food distribution centers. To avoid serious injuries without sacrificing quality, you need to choose the right safety box cutter for your beverage and food distribution center.
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7 Safety Tips for Knife Usage in the Workplace

Even the safest safety knives carry risks. It’s just what happens when working with a sharp blade. Learn how to protect yourself and your employees from avoidable knife-related accidents.

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